Executive Chef of Shark Fin Group - Mr. Chau Fung

The Award of Excellence from Asian Food Festival 2005

You are most welcome to come and try all the award winning dishes at Shark Fin Group Restaurants. (Advance Bookings with these dishes reqiured)
The Award Winning Yum Cha Dishes for Shark Fin Group
Shark Fin House
Shark Fin House

- Fresh Tasmania Lobster cook with Traditional X.O. Chilli Sauce
- Drunken Chicken with Marinated Duck
 
Shark Fin Inn
Shark Fin Inn

- Jade King Prawn with Taro Crab Dumplings
- Boneless Squab cooked in Crab Roe

 
Shark Fin Keysborough
Shark Fin Keysborough

- Wu Xi Pork
- Stuffed Sea Cucumber with Shark Fin

  

| Asian Food Festival Award 2003 | Asian Food Festival Award 2004 |
| Asian Food Festival Award 2007 |