Shark Fin Group Has Won Seven Awards

Congratulations to our chefs for archiving the outstanding results once again in the 2007 Asian Food Festival.

Come and enjoy our award winning dishes, the best food in Melbourne!

Shark Fin House
 Three (out of three) Hats awarded in Cuisine Awards Cooking Competition and two awarded in Yum Cha Cooking Competition. Dishes in competitions include:
- Coral Fish Rolls
- Duck Duo
- Fried Dumplings with French Goose liver paste and Macadamia Nuts
- Steamed Dumpling with Black Fungus and Egg White
- Home Style Savoury Pancake with Chinese Sausage
- Custard Pastry with Carrot

Shark Fin House also won in the Creative Asian Cooking Competition!
Shark Fin Inn

Three (out of three) Hats awarded in Cuisine Awards Cooking Competition and two awarded in Yum Cha Cooking Competition. Dishes in competitions include:

Treasure Dragon -
Steamed Squab Rolls -
Lamb and Leek Pie -
Shark Fin Dumplings with Mushrooms -
Rice Paper Prawn with Wasabi -
Mango Rolls -

Shark Fin Keysborough
 Three (out of three) Hats awarded in Yum Cha Cooking Competition and two awarded in Cuisine Awards Cooking Competition. Dishes in competitions include:
- Baked Shark Fin in Coconut
- Pork Spare Ribs in Orange Sauce
- Fish Shark Fin Dumpling
- Golden Pearl Prawn Rolls
- Fried Dumpling with Minced Quail
- Pumpkin Mochi

| Asian Food Festival Award 2003 | Asian Food Festival Award 2004 |
| Asian Food Festival Award 2005 |